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Suggested Readings:

1. Kaufman-Willis Group LLC, The facts about Open Access (Association of Learned and Professional Society Publishers, Wothing, West Sussex, UK 2005; http://www.alpsp.org/publications/pub11.htm and http://www.alpsp.org/publications/FAOAcompleteREV.pdf
2. John E Enderby: Considering Multiple Flavors. Science 312, 200, 2006; http://www.sciencemag.org/cgi/content/summary/312/5771/200 DOI: http://dx.doi.org/10.1126/science.1125228